In our busy lives, convenience shouldn't be underrated, especially when it comes to food. The fact that microwave ovens greatly reduce the amount of time from freezer or fridge to table is huge, which is part of what makes them so popular. Why is it then, that more and more people are giving up the speed and convenience of microwave cooking and joining the 'slow food' movement?
Here are a few things they may know that motivate them to give up convenience in favor of the old, slow way of preparing foods:
Here are a few things they may know that motivate them to give up convenience in favor of the old, slow way of preparing foods: